For this Cheese Lab we had to test four different types of curdling agents to see which agent would curd the fastest. The four curdling agents we used were: Water, Buttermilk, FPC, and NPC.
Content
Carbohydrates: monosaccharide and polysaccharides are the two types that both gives us energy.
Lipids: Also called "Fatty Acids" they store fat, create the cell membrane, and signal steroid hormones.
Protein: digests food, they are everywhere and do everything.
Nucleic Acids: The are DNA and RNA, they are the informational molecules of cells.
Lipids: Also called "Fatty Acids" they store fat, create the cell membrane, and signal steroid hormones.
Protein: digests food, they are everywhere and do everything.
Nucleic Acids: The are DNA and RNA, they are the informational molecules of cells.
Conclusion
This project was hard to grasp at first but once i got the first experiment done I quickly learned what needed to be done. My group and I worked pretty well with each other. I felt like we could have done more to cooperate with each other, we kinda did our own thing but we did get the lab done. One thing i did well was I had good work ethic, even though I did not communicate that well with my team i was able to complete all of the tasks given. One thing i did not do so good with was being a leader, seeing as my group didn't communicate that well we I felt like i didn't have the chance to contribute my ideas to the group as a whole.